The Old House restaurant, awarded AA double rosette status, combines classic British cuisine with a contemporary influence.

An exciting addition to the team is the highly talented award winning head chef, James Parsons, a passionate, hands on chef with experience in several Michelin starred restaurants, including The Canteen,Chelsea and the Auberge du lac in Provence.

We are committed to sourcing local, fresh and seasonal produce and we support Hampshire Fare, the organisation which represents and promotes local producers of food, drink and craft.

We offer a large, atmospheric dining room and spacious conservatory catering for up to 60 guests. As part of our continued improvements, we have created a new restaurant area called Old House Restaurant 1707, the name being inspired by the year the house was built.

WINE

red wine
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white wine
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fine wine
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WINE

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